Episodes

12 episodes in this season

Tasty Tales From the Grillin' Southwest

21 min

Red, White and Blue on the Cue

21 min

Northern Italian Alfresco Feast

21 min

Tempting Taste of the Islands

21 min

Summer Grillin' Party

21 min

Grilling With a Spanish Flair

21 min

Mezzogiorno, Mangia Bene!

21 min

Greek Week on the Grill

21 min

Backyard Mexican Food Fest

21 min

E10

Now Playing

California - Fresh on the Grill!

21 min

E11

New South: Barbecue and Beyond

21 min

E12

Eastern Intrigue

21 min

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

California - Fresh on the Grill!

Season 2 · Episode 10

The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho! Recipes in This Episode Smoked Salmon Pizza (a la Wolfgang) California Rose Punch Mustard Aioli Grilled Potatoes with Fine Herbs Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

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Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

California - Fresh on the Grill!

Season 2 · Episode 10

More details