Episodes

12 episodes in this season

Tasty Tales From the Grillin' Southwest

21 min

Red, White and Blue on the Cue

21 min

Northern Italian Alfresco Feast

21 min

Tempting Taste of the Islands

21 min

Summer Grillin' Party

21 min

Grilling With a Spanish Flair

21 min

Now Playing

Mezzogiorno, Mangia Bene!

21 min

Greek Week on the Grill

21 min

Backyard Mexican Food Fest

21 min

E10

California - Fresh on the Grill!

21 min

E11

New South: Barbecue and Beyond

21 min

E12

Eastern Intrigue

21 min

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Mezzogiorno, Mangia Bene!

Season 2 · Episode 7

A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula. Recipes in This Episode Sgroppino Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw Grilled Eggplant Caponata Bruschetta with Ricotta Salata Grilled Tuna with Caramelized Onions, Cinnamon and Mint

More details

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Mezzogiorno, Mangia Bene!

Season 2 · Episode 7

More details