Episodes

12 episodes in this season

Tasty Tales From the Grillin' Southwest

21 min

Red, White and Blue on the Cue

21 min

Northern Italian Alfresco Feast

21 min

Tempting Taste of the Islands

21 min

Summer Grillin' Party

21 min

Now Playing

Grilling With a Spanish Flair

21 min

Mezzogiorno, Mangia Bene!

21 min

Greek Week on the Grill

21 min

Backyard Mexican Food Fest

21 min

E10

California - Fresh on the Grill!

21 min

E11

New South: Barbecue and Beyond

21 min

E12

Eastern Intrigue

21 min

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Grilling With a Spanish Flair

Season 2 · Episode 6

Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria. Recipes in This Episode Grilled Corn with Piquillo Pepper Butter and Grated Manchego Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish Peach-Blackberry Sangria Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze Spanish "Cuban" Sandwiches

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Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Grilling With a Spanish Flair

Season 2 · Episode 6

More details