Episodes

12 episodes in this season

Tasty Tales From the Grillin' Southwest

21 min

Red, White and Blue on the Cue

21 min

Northern Italian Alfresco Feast

21 min

Tempting Taste of the Islands

21 min

Summer Grillin' Party

21 min

Grilling With a Spanish Flair

21 min

Mezzogiorno, Mangia Bene!

21 min

Now Playing

Greek Week on the Grill

21 min

Backyard Mexican Food Fest

21 min

E10

California - Fresh on the Grill!

21 min

E11

New South: Barbecue and Beyond

21 min

E12

Eastern Intrigue

21 min

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Greek Week on the Grill

Season 2 · Episode 8

Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler? Recipes in This Episode Vodka Grape Sparkler Grilled Sardines with Garlic Walnut Sauce Grilled Shrimp with Tomato and Feta Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

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Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Greek Week on the Grill

Season 2 · Episode 8

More details