Episodes

12 episodes in this season

Tasty Tales From the Grillin' Southwest

21 min

Red, White and Blue on the Cue

21 min

Northern Italian Alfresco Feast

21 min

Tempting Taste of the Islands

21 min

Summer Grillin' Party

21 min

Grilling With a Spanish Flair

21 min

Mezzogiorno, Mangia Bene!

21 min

Greek Week on the Grill

21 min

Backyard Mexican Food Fest

21 min

E10

California - Fresh on the Grill!

21 min

E11

Now Playing

New South: Barbecue and Beyond

21 min

E12

Eastern Intrigue

21 min

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

New South: Barbecue and Beyond

Season 2 · Episode 11

Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the hot grates! Light Smoked Trout Lettuce Wraps take us about as far from barbecue as you can get, topped with Sliced Carrots and a creamy Meyer Lemon Dressing. Then, a classic Southern cracker spread makes a surprising and tangy appearance on Chef Flay's juicy Pimento Cheese Bacon Burger. Next, Southern curry makes an appearance on his Curry-Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze. And finally, Bobby whips up a Sparkling Bourbon Lemonade, a heat-beater that just might unseat the Mint Julep as the go-to Southern cooler. It'll be delicious, y'all! Recipes in This Episode Pimiento Cheese-Bacon Burger Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots Sparkling Bourbon Lemonade

More details

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

New South: Barbecue and Beyond

Season 2 · Episode 11

More details